How to fry lotus root with preserved garlic:

1

Wash and peel the lotus root

2

Slice the lotus root into thin slices

3

Cut lotus root slices and put them in the water to soak, which is very important to prevent oxidization, and wash the starch inside the lotus root, to prevent it from sticking to the pan when frying

4

Save the lotus root and the vinegar from the pot with a clean spoon.

Use a clean spoon to fish out the garlic and vinegar from the jar

5

Cut the garlic into slices and the scallions into chopped green onions. The vinegar is reserved

6

Pour oil into the pot, put in the chopped onion and dried chili peppers to stir-fry, stir-fry the aroma of the slices of Lahai Garlic, and then put in the slices of lotus root fished out of the water immediately. This step should be careful, easy to splash oil. Then stir fry a little, pour in Lahua vinegar, salt, sugar and stir fry evenly can be served out.

7

Eat!