Main Ingredients:

Mango moderate

Sugar moderate

Salt (optional) moderate

1. Mango choose a little bit of raw good fried, I bought a green mango, put a lot of days are going to be rotten, but fortunately there is a part of the green mango stored in the refrigerator, it is the seller's mango is really too raw, so there is no way to make it ripe, so I had to use this method so as not to waste! The first thing to do is to rinse the mango water, use a planer to peel off the skin, and then remove the core, and then cut the pulp into strips or thick slices, tossed with a little salt, be sure not to have too much salt, loaded into a container to marinate for half an hour, salted for a few moments will come out of the water, and then the mango with a Soak in water and rinse and drain, (if your mango is already ripe, you do not have to do this step) and then pickled again with sugar, want to sweeten a little bit more add a little bit, I did not weigh, so there is no way to say the grams, their own estimate it, the summer in the refrigerator to pickle for a night! (I will talk about the marinade later)

3. The next day out of the refrigerator, boil a pot of water, look at the amount of mango you set the level of water, you can submerge the mango can be too much is not necessary, like a little bit of sweetness add a small piece of rock sugar in the water, cook for a while, the rock sugar melted into the sugar water!

4. The water boiled, the mango with water and soup together into the pot to cook, boil open small fire and then cook for about five minutes, simmer for a while, with a slotted spoon to fish out the mango, poured in a plate, the plate is best to pad a clean dry towel, so that you can absorb the moisture! Cool, and then move the mango strips to a utensil you use to dry, such as bamboo sieve, summer two big sun enough to dry, I was the first day of sun a day, and then the second day of sun in the morning on this dry dry

5. so the degree of the degree can be put away without continuing to sun, packed in a plastic bag, and put a few days will become soft, taste better