condiments

Money belly

a piece

Sheep parsley

a handful of

pepper

one

onion

one half

condiments

energy

a piece

Chuanjiao

four

Laoganma; Lao Gan Ma; Old Godmother

Proper amount

salt

Proper amount

Cooking wine

Proper amount

monosodium glutamate

Proper amount

step

1. Prepare the main ingredients.

2. Cut the money belly with an oblique knife, cut the celery into inches, shred the pepper, shred the onion and shred the ginger.

3. Add water to the pot to boil, add a proper amount of cooking wine, and blanch the cut money.

4. Add peanut oil to the pot, add shredded ginger and garlic and Sichuan pepper, stir-fry, add shredded onion, and stir-fry Laoganma Douchi until red oil.

5. Put the blanched money belly in, cook the cooking wine, and add coriander and shredded red pepper.

6. Stir-fry over high fire, season with salt, add a little black pepper, add monosodium glutamate, and pour a little water starch sesame oil.

7. A plate of delicious Laoganma can be enjoyed by frying money!