Ingredient Details

Bitter gourd moderate amount

Meat moderate amount

Garlic moderate amount

Ginger moderate amount

Salt moderate amount

Oil moderate amount

Soap moderate amount

Bitter Flavor

Stir-Fry Craft

Twenty minutes Consumption Time

Simple Difficulty

How to make bitter gourd stir fry

1

One bitter gourd, washed and sliced.

2

Sliced meat.

3

Heat the pan and cool the oil, stir fry the meat on low heat. Add salt and soy sauce.

4

Reserve a little oil in the pan and saute garlic and ginger.

5

Stir fry the bitter gourd and add salt to taste.

6

Finally add the sauteed meat and stir-fry.

Tips

The best way to thaw frozen meat directly from the refrigerator:

Put the meat in a bowl, add water, not over the meat is better. Then add ginger, salt, cooking wine, so that the fried meat is more fragrant and flavorful.

Kitchenware used: frying pan