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What do you mean by cutting cakes?
Cut cake is a name given by people outside Xinjiang according to the characteristics of the sale of Maren sugar. It is a kind of ethnic food cooked by Uygur people in Xinjiang with traditional characteristics and raw materials such as walnut kernel, corn cob, raisin, grape juice, sesame, rose, padan apricot and jujube. Its taste is pure, mellow, moderately sweet and sour, fragrant, sweet but not greasy, rich in nutrition, without any artificial additives, and it has been in Hotan area for hundreds of years.

Cut cake is a name given by people outside Xinjiang according to the characteristics of the sale of Maren sugar. It is a kind of ethnic food cooked by Uygur people in Xinjiang with traditional characteristics and raw materials such as walnut kernel, corn cob, raisin, grape juice, sesame, rose, padan apricot and jujube. Its taste is pure, mellow, moderately sweet and sour, fragrant, sweet but not greasy, rich in nutrition, without any artificial additives, and it has been in Hotan area for hundreds of years.