How long does cuttlefish cook?
Fresh cuttlefish generally needs to be boiled in boiling water for 10- 15 minutes, and can be boiled for 10 minutes for taste. If you cook in a pressure cooker, it will be cooked basically after 5-8 minutes, and there will be the sound of water boiling in the pot.
Do you want the squid peeled?
The skin of cuttlefish should be torn off. If the skin of cuttlefish is not properly treated, it will greatly affect the taste of the dish. The skin of cuttlefish will be hard in the end, which is not suitable for the elderly and children. So before cooking squid dishes, the first step is to deal with this "black skin" of squid.
How to make cuttlefish delicious and simple?
First, sauté ed cuttlefish with scallion.
Sauté ed cuttlefish with scallion is mainly made of cuttlefish, scallion and green pepper.
Difficulty index: ★★
Production steps:
1. Wash cuttlefish and cut into sections, wash and shred green pepper, shred onion, shred ginger and mince garlic.
2. Boil a pot of water, add cuttlefish and boil the water.
3. Heat the pan and pour in the oil. Saute shredded ginger and minced garlic until fragrant.
4. Add onion, cooking wine, sugar and pepper and stir fry.
5. Add cuttlefish and shredded green pepper and stir well.
6. Add the right amount of salt to taste
7. Pour in water starch and stir fry until cooked.
The delicious cuttlefish with chopped green onion has just come out of the pot, so you can enjoy it.
Second, stir-fry cuttlefish with peas.
Fried cuttlefish with Dutch beans mainly uses Dutch beans and cuttlefish.
Difficulty index: ★★
Production steps:
1, cuttlefish washed and sliced, ginger minced, red pepper shredded, and peas washed for later use.
2. Heat a wok, pour in oil, saute Jiang Mo, and add red pepper to stir fry.
3. Add cuttlefish and stir-fry until it is 80% cooked. Put it aside.
4, add a little oil to the pot, add peas and stir fry until cooked.
5. Add the fried cuttlefish, season with salt, and continue to stir fry until cooked.
Simple and delicious fried cuttlefish with Dutch beans, fresh out of the pot
Third, pickled cuttlefish.
Pickled cuttlefish is made of pickled pepper and cuttlefish.
Difficulty index: ★★
Production steps:
1. Chop pickled peppers for later use, wash cuttlefish, and chop onions, ginger and garlic.
2. Heat the pan and pour the oil. Add cuttlefish and stir-fry until cooked. Put it aside.
3. Leave a little oil in the pot and saute shallots, ginger and minced garlic.
4. Add appropriate amount of salt, cooking wine, vinegar and chicken essence and stir fry.
5. Add pickled peppers and cuttlefish and stir fry.
6. Add appropriate amount of warm water and water starch and stir-fry until cooked.
7. Finally pour the sesame oil.
Delicious pickled cuttlefish can be served on the table.
Fourth, stir-fry cuttlefish with leeks.
Fried cuttlefish with leek is made of leek and cuttlefish.
Difficulty index: ★★
Production steps:
1. Wash cuttlefish and leek, and cut into sections.
2. Boil a pot of water, add cuttlefish, remove and drain.
3. Heat the wok and pour the oil. Add leek and stir-fry until fragrant.
4. Add the simmered cuttlefish and stir fry.
5. Add cooking wine, salt and chicken essence and mix well.
6. Finally, add vinegar and stir-fry until cooked.
Sauté ed cuttlefish with leeks is ready, and this dish also has the function of promoting blood circulation and removing blood stasis.
Five, cuttlefish in sauce
Sauced cuttlefish is mainly made of cuttlefish.
Difficulty index: ★★
Production steps:
1, wash cuttlefish and cut into strips, shred ginger and mince onion and garlic.
2. Blanch the cut cuttlefish in boiling water, remove and drain for later use.
3. Heat the pan, pour in cooking oil, add cuttlefish, fry until it changes color, and take it out.
4. Leave a little oil in the pot, saute shallots, ginger and garlic, and add bean paste to stir fry.
5. Add cooking wine, salt and chicken essence to stir fry.
6. Pour in stock and water starch, add cuttlefish and stir-fry until cooked.
7. Pour sesame oil before cooking.
Sauced and delicious fried cuttlefish can be eaten.
Can cuttlefish be used as sashimi?
Of course. Koreans like raw squid very much, and Japanese sashimi is also served with squid, so it can be eaten.
However, China's offshore pollution is serious, and marine organisms may carry harmful bacteria. It is recommended to cook them.