1, the carp will be processed clean.

2, boiled fish marinade powder, pour directly on the fish, mix well.

3, slightly marinated fish, fry in a frying pan.

4, bean sprouts pinch the head, potatoes cut into thick slices, flat mushrooms torn small pieces, enoki mushrooms clean, flesh melon cut into small pieces.

5. Slice the ginger, cut the green onion into 5cm pieces, and peel the garlic. Heat the oil left over from frying the fish in a pan, add the ginger slices, garlic, and sauce packet and sauté.

6, sauteed sauce add water, fire guy open boil. Then add the ingredients one by one according to their ease of cooking.

7. The potatoes are the hardest to cook, so cook them first, then add the ham, melon, carp, bean sprouts, mushrooms, and enoki mushrooms.

8, cooked and poured into the pot, sprinkled with chili powder, poured hot oil, sprinkled with chopped green onion, cilantro, sesame seeds, drizzle some sesame oil on the finish.