Lean meat stewed with potatoes is tender and rotten, the specific method is as follows:

Tools/materials: two potatoes, carrots, onions, 100g of lean meat, water, soy sauce, two tablespoons of soy sauce, two tablespoons of mirin, two tablespoons of wine, a little sugar.

1. Peel the potatoes, carrots and onions and set aside.

2. Heat oil in a wok, add onion and sauté until fragrant, then add potato and carrot and sauté until slightly soft.

3, then add the meat and stir-fry, after the meat began to change color, the cooking wine extended the edge of the pan to add chili.

4: Transfer to a saucepan and add water to simmer, then remove the meat as it foams.

5: Stir in the seasonings, cover and simmer for 15 minutes, stirring occasionally.

6, the last plate can be.