Main ingredients: 500g hand-rolled noodles, 150g pancetta, 500g string beans.

Accessories: 6 cloves of garlic, 15 grams of green onion, 5 grams of ginger, 2 star anise, 1 tablespoon of oyster sauce, salt in moderation, 1 teaspoon of cooking wine, and soy sauce in moderation.

Steps:

1. Prepare ingredients: bean curd, pork, hand-rolled noodles.

2, pork cut into thin slices, onion, ginger and garlic were minced, prepare anise 1 spare.

3, bean curd washed and removed the two heads and bean curd tendons, broken into inches.

4, put a little oil in the pan, put the pork stir fry.

5, stir-fry until the meat is browned, fat meat spit oil, into the onion, ginger, garlic and star anise stir-fry aroma.

6, add cooking wine to remove fishy, add old pumping color.

7, stir-fry until the meat color, add bean curd stir-fry.

8, stir-fry until the beans slightly wilted.

9, add oyster sauce and salt.

10, add water more than beans, high heat to boil.

11, boil, then lay the noodles flat on top of the bean curd.

12, cover with a lid and slowly simmer over medium-low heat until the water in the pot is almost dry, and then use chopsticks to mix the noodles and string beans together.

13, sprinkle the remaining minced garlic, drizzle with sesame oil and mix well again.