1
Ingredients
1 fish, 5 cloves of garlic, 2 red chili peppers, a pinch of coriander, a pinch of salt, a pinch of wine, seasoning - 1 tablespoon each of fish sauce/sugar, 4 tablespoons of lime juice, 3 tablespoons of cold water
Methods
Wash the fish, especially the gills and belly, and rub salt and a pinch of wine on it to remove the fishy smell. rub salt on the fish and pour a little wine over it to remove the fishy smell.
Wipe the fish dry with kitchen paper, place in a wok and steam over high heat for 9 to 10 minutes.
Mix the minced garlic, crushed red pepper and seasonings to make a sauce.
When the fish is done steaming, pour away the water, top with the sauce and sprinkle with the coriander.
2
Ingredients
1 fresh sea bream (red rooster), 5 green onions, a pinch of ginger, a pinch of chili pepper, a tsp of frying oil, a pinch of salt, a pinch of sugar, an appropriate amount of soy sauce, an appropriate amount of water, 50 cc of sesame oil, a pinch of white pepper, an appropriate amount of powdered pepper
How to do it
1
Clean the fish and dry it well!
2
Take a long plate and spread the scallions on it, then lay the fish on it!
3
Place the fish in a pot of boiling water, cover the lid and steam for about 10 minutes.
4
Shred the green onion, ginger, and chili pepper and set aside,
5
Take out the steamed fish from Method 3, pour out the sauce, and put Method 4 on top of the fish.
6
Bring all the seasonings to a boil and pour over the fish in recipe 5.
3
Ingredients
1 fish, 1 green onion (sliced and shredded), 2 ginger (partially shredded), 3-4 chili peppers, 1 cilantro, 2 cilantro sticks, 4 tbsp soy sauce, 2 tbsp rice wine, 2 tbsp rock sugar, 2 tbsp sugar
Methods
1
Fish, make a diagonal slash, place green onion, fish, and ginger on top of fish, then steam on high heat for 8-10 minutes
2
Steam for 2 minutes.
2
Add the seasonings to a bowl, heat the oil in a wok (about 2 tbsp), add the seasonings (be careful when adding the oil to the wok, it will spurt), and look for a small wok with a small base and a tall body! Cook until bubbles start to form.
3
Take out the steamed fish (just the fish, not the scallions and ginger, not the fishy fish sauce), and top it with shredded scallions, chili peppers, ginger, and cilantro (delete if you don't like anything!).
4
Topped with hot sauce, finished!
4
Ingredients
Wu Guo Fish about 400g, a few shredded green onions, a few shredded chili peppers, a bit of tai bai powder water, 4 slices of ginger, 1 tbsp of rice wine, a pinch of salt, 6 green onions, 2 tbsp of soy sauce
How to do it
First, wash the fish and draw two cuts on the body of the fish, and add the marinade to the fish, and slightly marinade it for 30 minutes
Put the marinaded fish into a steamer and steam for 20 minutes, then add the marinade. fish, into the steamer, steam 20 ~ 30 minutes together with the marinade into the steamer (depending on the size of the fish to pick the whole time)
To fish steamed, the marinade in the onion and ginger out, to take according to the frying pan hot oil, add shredded green onions, chili peppers, as well as after steaming the fish after the broth, mixing and stir-frying together, and add salt to taste, add a little too much water thickening, drizzled in the steamed fish body can be.