1. Ingredients: 2 eggplants, 2 cloves of garlic, one spoonful of light soy sauce, half a spoonful of salt, one spoonful of cooking oil, half a spoonful of pepper, half a spoonful of sugar, 2 spoons of vinegar, and a spoonful of oyster sauce.

2. Prepare the eggplant and wash it.

3. Cut the eggplant into small sections, then cut it in half from the middle.

4. After cutting everything, put it on a plate and steam it for 10 minutes.

5. While steaming the eggplant, let’s prepare the sauce; first chop the shallots, mince the garlic and put it in a bowl.

6. Heat the wok. Add oil, heat the oil and add it to the garlic bowl.

7. Then put light soy sauce, oyster sauce, salt, sugar, vinegar and pepper in the garlic bowl. If you like spicy food, you can put homemade chili oil, then add the green onion and mix well; our elderly people don’t eat it. If it's spicy, don't add chili oil.

8. At this time, the eggplant is almost steamed. We poke it with chopsticks and feel that the eggplant is soft. We poke it lightly with chopsticks and it goes in. In this way, the eggplant is steamed.

9. After pouring out all the water in the eggplant, add the sauce and mix well, and mix the eggplant into a puree;

10. Then use chopsticks to put it into a bowl. There is no need for the soup; just like this, the delicious soft tomato puree is ready.