To outsiders, the new friend's name is maocai, thinking it's just a dish. When they eat a few times, they can't stop. A bowl of rice saves money and is full, spicy and delicious. Maocai's "Mao" is used as a verb here. Prepare a pot of spicy and delicious soup first, then put all kinds of vegetarian dishes prepared in advance into a bamboo spoon, put the hard ones first, and then put the easy ones. Generally, a spoonful is served, the big spoon is big and the small spoon is small, and it is also weighed. Put a bamboo spoon full of vegetables in a spicy and delicious soup, pour out the seasoning and put it in a bowl, and a good maocai will be ready.

"maocai" is the specialty of Chengdu. If you think this is a dish, you are all wet. This is just an exercise. This dish is called "maocai". The word "Mao" is a verb here. Prepare a pot of spicy and delicious soup, and put the vegetables in a bamboo spoon, usually one serving. Boil it in a pot, then put a spoonful of soup in a bowl. Maocai has unlimited raw materials, similar to a string of incense. Anything can be taken away and served. There is good meat and vegetables, but it is said that maocai is too angry to eat them often. The difference between maocai and Chuanchuanxiang is probably that maocai's soup can also be drunk, while the bottom of Chuanchuanxiang's pot is estimated that no one dares to scoop it into his mouth with a spoon. Eating maocai is usually called a portion, but if you want to eat more varieties, you can also ask the boss to take more than one, such as a vegetarian dish, which can take lettuce, fungus, spinach, lotus root slices, blood curd and the like; Order a meat dish, and you can also order hairy belly, wing tips, goose intestines and the like.