1. Use high-gluten flour: High-gluten flour contains more protein, which can increase the toughness of homemade cakes and make them softer and more waxy.

2, add the right amount of warm water: pay attention to the temperature of water when adding water, it is best to use warm water, so that home-cooked cakes will be softer.

3. Add a little salt and sugar to the dough: Salt and sugar can increase the flavor of home-cooked cakes and make them more delicious.

4. Add a little oil when kneading dough: oil can increase the toughness of homemade cakes and make them softer and more glutinous.

5. Let the dough ferment for at least half an hour: Fermentation can make the dough softer and the homemade cake softer.

I hope these methods can help you make soft and delicious home-cooked cakes.