Boshan, located in the hinterland of Shandong mountainous area, is an important birthplace of Shandong cuisine, with profound food culture and a long history. Boshan cuisine is an important part of Shandong cuisine, which has been identified by China Hotel Association as one of the four schools of Shandong cuisine-"Luzhong School", and together with Jinan School, Jiaodong School and Confucius School, it constitutes the Shandong cuisine system.

Boshan cuisine, with its distinctive geographical, historical and cultural characteristics, unique cooking skills and banquet norms, has become the representative of Luzhong cuisine culture and is called "Luzhong cuisine" in the world.

China Hotel Association commented on Shandong cuisine in the 2006 China Shandong Cuisine Development Survey Report: "Shandong cuisine, represented by Boshan, a famous Shandong cuisine city in China, and led by Zibo Hotel, pays great attention to the use of soup heads, among which stew and chicken sauce series are unique in China, with distinctive features and unique flavor."

Qi Feng Lu Yun

"China Shandong Cuisine City" is an important business card in Boshan District.

Boshan cuisine originates from the folk, and the banquet pattern permeates the Confucius banquet, and the styles are in harmony and come down in one continuous line. Therefore, there is the saying of "Feng Qi Lu Yun", which, together with many elements of cultural exchange in the Forbidden City in Beijing, enriches the connotation of Boshan Banquet and shows the characteristics of Beijing Lu Yunwei.

Boshan Banquet: Under the influence of Qilu culture, Boshan Banquet has been popular for three seats, four seats and six seats for a hundred years. Four or four seats are four big plates, four big blocks, four rows of blocks and four meals. Four or four seats are enduring because of their many advantages, which have both Qi-style characteristics and Lu flavor, without losing Beijing flavor and Lu flavor; It has both regional characteristics and the cultural connotation of Shandong cuisine. It can be called a living fossil of etiquette norms and is currently an intangible cultural heritage of Shandong Province.