Appropriate amount of pork chops

Tomatoes 1 piece

seasoning

crystal sugar

50 grams

ginger

1 small piece

garlic

1 head

tomato sauce

of appropriate amount

sesame

a little

water

of appropriate amount

Practice of ribs with tomato sauce

Material assembly drawing:

1. tomato cross knife, standby; Slice garlic, wash ginger and shred ginger. Don't lose the edges and corners of ginger in scraggy. Set aside.

2. Boil a pot of boiling water, boil the tomatoes in the boiling water for about 1 minute, and then pick them up. Don't pour out the water.

3. Put the ribs and the "edges and corners" of ginger into boiling water, pick them up after 5 minutes, wash away the floating foam and drain them.

4. Peel off the skin of the tomato and cut into pieces; Put the ribs in a large bowl, add 1 spoon of cooking wine, 1/2 spoon of soy sauce, 1/2 spoon of vinegar and a little pepper, and marinate for 10 minute.

5. Pour the oil in the middle, add the rock sugar, stir-fry with fire until the rock sugar melts almost, turn off the fire, and stir-fry with the remaining temperature to make the sugar color.

6. When the sugar is completely melted into syrup, add the spareribs and stir-fry them evenly-still don't fire at this time, use the remaining temperature.

7. Add tomatoes, shredded ginger and garlic slices and stir-fry for 2 minutes.

8. Add 2 tablespoons of tomato sauce, bring to a boil, turn to low heat, stew until the soup is thick, add salt to taste, add 2 tablespoons of tomato sauce and a little sesame seeds, stir well, turn to high heat to collect juice, and serve.