Main ingredient crucian carp 540 grams of auxiliary canola oil 100 grams of old soy sauce 15 ml of soy sauce 45 ml of balsamic vinegar 20 ml of sugar 2 tablespoons of small onions 50 grams of sliced garlic 10 grams of ginger 20 grams of star anise 2

Steps

Scallion roasted crucian carp practice steps 11. crucian carp washed

Scallion roasted crucian carp practice steps 22. scallion white onion and scallion leaves were cut into segments, the preparation of star anise, garlic slices , ginger slices

Cooked onion roasted crucian carp practice steps 22. The first thing you need to do is to make sure that you have a good meal, and that you have the right ingredients for your meal

Scallions and crucian carp are cooked to perfection

Scallions and crucian carp are cooked to perfection

The first thing you need to do is to make sure that you have a good meal, and that you have the right ingredients for your meal

Scallions and crucian carp are cooked to perfection

The first thing you need to do is to make sure that you have the right ingredients for your meal

The first thing you need to do is to make sure that you have the right ingredients for your meal

The first thing you need to do is to make sure that you have the right ingredients for your meal

Can I have the right ingredients for my meal? p>Scallion roasted crucian carp practice steps 66. into the full seasoning Department of green onions burst until browned aroma, sheng out a little green onion leaves

Scallion roasted crucian carp practice steps 77. fish back into the pot pouring wine

Scallion roasted crucian carp practice steps 88. pouring soy sauce and old soy sauce

Scallion roasted crucian carp practice steps 99. pour boiling water

Scallion roasted crucian carp practice steps 1010.Pour in a teaspoon of balsamic vinegar and cook until the fish is cooked through

Scallion Stewed Crucian Carp Step 1111.Mix 15ml of balsamic vinegar and 2 tablespoons of sugar to make a sweet and sour sauce

Scallion Stewed Crucian Carp Step 1212.After that, pour in the sweet and sour sauce and boil for a few minutes to remove from heat and remove from the pot

Scallion Stewed Crucian Carp Step 1313.Put into a pot and add the rest of the green onion leaf to the pot and enjoy

Cooked Crucian Carp Step 1413.Add the remaining green onion leaf and enjoy

Cooked Crucian Carp Step 1414.

These are the first steps in the process.