Tomato and egg soup practice is as follows:

Ingredients: 2 tomatoes, 2 eggs, water, 1 shallot, salt, pepper, parsley, cilantro cooking oil.

1, prepare the ingredients.

2, boiling water into the tomatoes peeled.

3, tomato core diced, as small as possible.

4, cool pot of cold oil into the onion, tomatoes fully sautéed, add pepper and salt, and then add the right amount of water.

5, boil to low heat and simmer until the soup meter thick.

6, sprinkle in egg flowers, turn off the heat, add sesame oil and stir, then served in soup bowls, sprinkled with scallions, cilantro can be.