The heating principle of induction cooker is to use the current generated by magnetic field induction to generate heat, so for some soups that need to be cooked slowly for a long time, induction cooker is not the best choice. However, if you want to make soup on the induction cooker, you can also try the following methods:

1. Choose the right pots and pans: induction cooker is very concerned about the material and size of the pots and pans, it is recommended to choose the bottom of the wider stainless steel, cast iron or ceramic pots and pans, smaller pots and pans will result in a waste of heat source.

2. Choose the right fire: it is recommended to choose a small fire when making soup, because the fire is easy to boil dry soup or the bottom of the pot is too hot, affecting the service life of pots and pans.

3. Pay attention to the treatment of soup ingredients: after adding water, put cleaned meat, chicken, bones, mushrooms and other soup ingredients into the pot, and then add onions, ginger, garlic and other seasonings to boil, and then turn to a small fire to cook slowly, which will probably take more than two hours.

4. Add some vinegar or plain water: vinegar will make the proteins in the soup become more easily dissolved, while plain water can replenish the water dissolved in the soup and keep the soup thick.

In short, if you want to make soup on induction cooker, you need to be more patient and master some skills and precautions to make really good soup. However, if you need to cook a larger amount of soup for a longer period of time, it is still recommended to use a traditional gas stove to cook it.