Main Ingredients

Purple Potato

100g

Supplementary Ingredients

Flour

Moderate

Water

Moderate

Celery

Moderate

Onion

Moderate

Salt

Moderate

Chicken essence

Measure

Egg

Measure

Steps

1. Add milk or water to purple potatoes, and beat them into a puree with a food processor.

2. Add flour and form a dough, let it rest for half an hour and knead into a smooth dough.

3. Using a pasta press on one speed, press repeatedly to form a smooth dough sheet.

4. Turn it on 3 to get a sheet. Followed by adjusting the 9 speed, out thin slices. The center can be cut.

5. Cut into narrow slices.

6. Start by cutting into noodles 0.5 wide.

7. Then cut into diamond-shaped ki.

8. Chop celery and shred onion.

9. Heat the pan, put the oil, add the onion and sauté the celery.

10. Pour in water, boil until bubbly, beat the egg, low heat until the egg wrapped up. Put in purple yamaki.

11. Boil, purple yam qi easy to cook, boil 2 minutes can be, add salt, chicken seasoning, can be out of the pot.

Tips

1, purple potatoes add milk or water, mashed, or crushed can also be.

2, wood has a pasta press, just hand roll it!