How to make delicious charcoal roasted coffee?

Charcoal-roasted coffee is a kind of coffee that has almost no acid in the taste, but also has strong burnt bitterness and glycol, and the taste is relatively strong. Authentic charcoal-roasted coffee is generally roasted deeply using charcoal fire (roasting is divided into gas, charcoal fire and infrared). It is darker in color, fragrant and mellow in taste, and does not taste sour. If you add condensed milk, it will have a more flavorful flavor.

The specific steps are as follows:

1. Add 250 ml of water to the pot, heat and boil until it boils;

2. Pour 50 ml of boiling water into the pot. Warm the cup in the coffee cup;

3. Pour the coffee powder into the pot, stir while pouring, stir two to three times in a clockwise direction;

4. After stirring , continue to cook for about 60 seconds and then turn off the heat;

5. Pour out the water in the warm coffee cup, place the filter cloth on the cup, and slowly pour in the brewed coffee.

The amount of coffee powder can be determined according to personal preference, usually about 8-10 grams. If you want a stronger coffee taste, increase it to 15 grams. The temperature of the water is very important for brewing a cup of coffee. The ideal water temperature is 86°C.