The profit is about 60.

Perilla leaves have antipyretic, anti-inflammatory and preventive effects on colds. Eating perilla leaves can reduce the occurrence of fever, cough, sore throat and other symptoms, and has obvious anti-inflammatory and therapeutic effects on tracheitis and pharyngitis. The natural ingredients contained in perilla leaves can stimulate the gastrointestinal tract, speed up peristalsis, and help smooth bowel movement.

Perilla cotyledon can also induce sweating and relieve the symptoms of wind and cold, mainly dissipating wind and cold. It is suitable for wind and cold symptoms such as severe aversion to cold, fever without sweating, head and body pain, nasal congestion and runny nose, thin fur, white and floating pulse. Perilla leaves are suitable for people with diabetes. The perilla oil contained in them is a natural hypoglycemic ingredient. Eating perilla leaves has certain hypoglycemic effects.

Extended content

Perilla leaf is a healthy food that can relieve cold and relieve cold. Its sweating ability is particularly strong, it can expand the pores of the human body and accelerate cold toxins in the human body. Expelled, it has a good effect on alleviating aversion to cold, fever and anhidrosis that often occur in humans. When needed, it can be combined with ginger and other Chinese medicinal materials to be boiled in water and drunk.

The effect of Perilla cotyledon leaves in regulating qi and widening is also particularly outstanding. It has a certain therapeutic effect on human spleen and stomach qi stagnation, abdominal distension and pain, and abdominal accumulation of food. When necessary, it can be combined with Taking Patchouli together, when people experience nausea, vomiting, loss of appetite, or indigestion, boiling water with perilla leaves can also alleviate the symptoms.

For the above content, please refer to Baidu Encyclopedia - Su Ziye