The stilt foot beef is every time to go to the restaurant must be ordered food, flavor, although delicious, but the price is also very expensive, a to be more than a hundred yuan. In order to satisfy the husband's stomach cravings, decided to do it yourself at home, thirty dollars can be dealt with, and the material is sufficient meat.

One, dealing with the ingredients.

1, simmering beef bone broth : beef bones cut into sections, cleaned and put into a pot of cold water, add peppercorns, star anise, allspice, cinnamon, fennel seeds and the appropriate wine, large fire boil into a medium-low fire, covered with a lid and simmered for two hours. In order to facilitate the consumption of spices, spices are recommended to put into the seasoning packet, simmering well after the removal and discard can be.

2, marinated meat : 300 grams of beef tenderloin or beef tendon (these two parts of the lean meat, and fine fiber) cut into thin slices, put two spoons of soy sauce, a spoon of soy sauce, a spoon of oyster sauce, three spoons of cooking wine, half a spoon of sugar, half a spoon of pepper, a spoon of cooking oil and the appropriate amount of cornstarch, and repeated mixing, at least marinated for an hour. It is best to deal with it a day in advance and refrigerate the marinade overnight so that it will be fully flavored and the beef will be smooth and tender.

3, cilantro root, finely chopped, celery leaves, cut into small pieces, three or five millet chili cut into pieces (can not eat spicy can not put).

2, cooking ingredients.

1, hot meat : take a small casserole of broth to boil, put parsley, celery and millet chili, and then put in the beef slices, the beef after browning can turn off the fire. It is not recommended to cook the beef for too long, about twenty seconds is fine, otherwise the meat will be old.

2, dipping : your own home can match a dry dish, put chili powder, cumin powder, five spice powder, salt, sesame seeds and crushed peanuts stirred well, clip the soup in the beef dipping, so that the delicious upgrade.

The most authentic way is to use bone broth to cook the meat (pork bone broth can also be), if time is too tight to boil the soup, directly use water to cook or put the stock concentrate package, the flavor is also very good. Especially in the cold winter, even soup with water to eat such a bowl, the body is warm, do not mention how comfortable.