Speaking of eating cold food in summer, many people think that eating ice cream, ice cream, mung bean soup and coke is enough. In the traditional life of Shaanxi people, there are also many cool and interesting snacks, which can save the tired appetite in hot summer. I have introduced before that the egg tart boxes in xi 'an in recent years-flavor snacks, Ma Lao sprinkled Shaanxi Guanzhong flavor noodle soup, authentic Shaanxi local flavor Lueyang sauerkraut, winter home-cooked arugula, Shaanxi Binxian Fangshi sauce trotters, juicy and fragrant ternary mixed juice noodles, Xi 'an in recent years-flavor snacks, Ma Lao sprinkled Shaanxi Guanzhong flavor noodle soup. Xianfang's sauce trotters, as well as cold noodles, sour plum soup, pancakes, honey cakes, rolled noodles, milk cakes in Bell Tower and ice peak soda, are all traditional summer snacks in Laoshan, and another snack, fish and fish, is also very popular.

In Xingping County, in the middle of Guanzhong Plain, there are still some farmers in Yuanshang (hilly area, commonly known as tableland in Shaanxi) who don't even need electric lights. They live in caves and use "foreign oil lamps" for lighting at night. In summer, the cave is not ventilated, people are hot and dry, and they work during the day and sweat like rain. It's impossible to drink cold drinks, so you can only eat buckwheat noodles and caviar to cure your stomach.

In fact, the caviar of buckwheat noodles is the fish that escapes from the net made of buckwheat noodles, so it is named because it looks like a fish. In fact, its shape is more like a tadpole, gray and white. It is a very common summer snack for farmers. Every time I want to take a photo, the villagers look at it and say, "I think the place you took is really good" (what's there to shoot? )。

The method of making soba caviar is very simple. Dilute buckwheat noodles with clear water, pour into a colander and leak into a boiling water pot. Sometimes you can hold a spoon in your right hand and pat your right wrist with your left hand to leak buckwheat batter into boiling water. When it is ripe, scoop it up with a colander, soak it in cold water, and then change the well bubble.

Every temple fair in town, there are always several food stalls selling noodles and roe on the street. There is a small table in the booth with three or five small benches on it. There is a chopsticks cage on the table, which is filled with wooden chopsticks. On one side of the small table, there are two other cauldrons with covers, one containing noodles and roe, and the other containing well water mixed with black vinegar, soy sauce, garlic paste, Chili sauce, sesame sauce, sesame oil, salted carrot powder and salted cabbage powder. When eating, take a colander to pick up caviar from the basin, control the water, put it in a bowl, and then scoop up delicious well water with a spoon. Buckwheat seeds can be eaten thick or thin. It's easy to suck a big bowl of soup. Sour, salty and spicy, it makes people feel refreshed in the bitter summer.

Xingping is the only way for Chinese and foreign tourists to visit Famen Temple and Ganling. If you have a chance to travel, don't forget to try this unique snack.