Ingredients: pork belly, cooking wine, soy sauce, sesame oil, minced ginger and garlic, pepper, chopped green onion, salt, eggs, starch. Add minced pork to ginger and garlic. Add a spoonful of cooking wine, soy sauce, salt, pepper, sesame oil, starch, and chopped green onion and mix well. Mix two eggs with a little salt. Take a flat-bottomed non-stick pan and pour a spoonful of egg liquid into it. The spread egg cake is thin and crispy, let it cool and set aside. Pour in the meat filling and spread evenly. Roll it up and be sure to roll it tightly.

Ingredients: 250g pork belly, 1 spoon of cooking wine, 1 spoon of soy sauce, 1 spoon of sesame oil, appropriate amount of minced ginger and garlic, a little pepper, appropriate amount of chopped green onion, a little salt, 2 eggs , 1 spoon of starch.

1. Add minced pork to ginger and garlic.

2. Add a spoonful of cooking wine, soy sauce, salt, pepper, sesame oil, starch, and chopped green onion and mix well.

3. Mix two eggs with a little salt.

4. Take a flat-bottomed non-stick pan and pour a spoonful of egg liquid.

5. The spread egg cake is thin and crispy, let it cool and set aside.

6. Pour in the meat filling and spread it evenly.

7. Roll it up and be sure to roll it tightly.

8. Steam in cold water for about 20 minutes to steam the meat filling thoroughly.

9. Let the steamed egg rolls cool, then slice them and put them on a plate.