1, material preparation: flour, eggs, vermicelli, chives, sesame oil, cooking oil, thirteen spices, salt, minced garlic, balsamic vinegar, soy sauce, chili noodles, white sesame seeds.

2, chili powder, sesame, garlic oil splash, plus balsamic vinegar, soy sauce, chicken essence, thirteen spices, salt into a dipping sauce;

3, eggs scrambled and cooled chopped, leeks chopped, vermicelli cut section, all poured into a pot, add salt, chicken essence, thirteen spices, sesame oil into the filling to be used;

4, the flour and into a hard dough, kneaded, rolled out into a thin slice, poured into the filling, evenly dialed flat, along the long rolled into a cylinder, cut into segments, steaming six minutes can be.