Use starch to make jelly, vermicelli, and vermicelli with the best effect, especially when made into jelly. To make a small bowl of jelly, you can use up to half a catty of wet raw materials, and you can sell at least 6- 7 yuan. The raw materials used for stir-fried jelly are similar to those of Zhidiao powder. A small bowl can be sold for 7-8 yuan, or even 10 yuan in some markets. A bowl of jelly can be made with one and a half kilograms of high-starch sweet potatoes.

After this calculation, the value of a pound of sweet potatoes is more than 5 yuan, so it is recommended that the subject make jelly and sell it, so as to maximize the benefits of sweet potatoes.

Which one is more efficient when the sweet potatoes grown by farmers are processed into sweet potato powder or dried sweet potatoes? Why?

Here, let’s take a look at the nutritional content of sweet potatoes.

Sweet potatoes are rich in protein, starch, pectin, cellulose, amino acids, vitamins and a variety of trace elements and minerals. Its sugar content reaches 15% to 25%, and it has the functions of assisting in lowering blood pressure, laxative and detoxification, relieving aging, protecting the heart, preventing emphysema, diabetes, weight loss and auxiliary anti-cancer effects.

Which one is more efficient, sweet potato powder or dried sweet potato?

The process of processing sweet potato powder is more complicated than processing it into dried sweet potatoes, and the investment is relatively larger. The process of processing sweet potatoes into dried sweet potatoes is simple and the investment is smaller.

In terms of nutrient retention, dried sweet potatoes have higher sugar content and are relatively rich in potassium. The original nutrients contained in sweet potatoes are lost less.

Sweet potato flour is not only relatively complex in processing technology, but also suffers a large loss in fructose and potassium content while retaining its original nutrients. Accounting for about 35% and 52% of the original fruit. Pectin loss accounts for about 15%. However, compared with sweet potato powder and dried sweet potato, the market acceptance rates account for 68% and 43%. After comparison, it is not difficult to see that the market share of sweet potato flour is higher than that of dried sweet potato. Due to different processing techniques, the price of sweet potato flour is slightly higher than that of Hongmu dried.

Based on the above comparison, I think the benefits of sweet potato flour are higher than that of dried sweet potatoes. Friends, what do you think? ! Welcome to leave a message and comment.

There are fewer people planting sweet potatoes now, unlike our mothers’ generation where sweet potatoes were planted everywhere and dried sweet potatoes were dried everywhere. It is also difficult to buy pure sweet potato flour now. Nowadays, every household will grow some sweet potatoes. We don’t grow many here, so with a few acres of land, only six to seven hundred are enough for a family to cook sweet potato porridge throughout the winter. Which one is more profitable, sweet potato flour or dried sweet potatoes? I think the price of sweet potato flour is better. The business of selling sweet potato flour on the Sannong self-media is so good that many people place orders every day. It’s not that there isn’t anything sold in the shopping mall near my home, but I want to eat authentic green pure sweet potato flour without additives. If I really grow hundreds of acres of sweet potatoes. Using sweet potatoes to make green, healthy and additive-free pure handmade flour is definitely more valuable than dried sweet potatoes

Sweet potatoes are a crop commonly grown in our country. The high adaptability of sweet potato yield allows it to be grown in different parts of our country. Because it is rich in protein, starch, vitamins and other minerals, its nutritional value is very high.

In the past, in rural areas, sweet potatoes could be regarded as people’s main food crop. Because sweet potatoes are easy to grow and have large yields, almost every household grows them. When we are hungry, we can eat them raw. When I was young, there were no snacks to eat in school. Whenever the sweet potatoes matured, the children would put a few sweet potatoes in their schoolbags to eat as snacks. Sweet potatoes can be said to be one of the must-eat snacks in our childhood.

Slowly developing, now there are more ways to eat and use sweet potatoes. They can also be processed into powder or dried sweet potatoes. So which one is more effective?

First of all, processing into powder is a complicated process that requires cleaning, crushing, separation, sand removal, concentration, dehydration, drying, processing and other steps. It requires a certain amount of investment, but the subsequent uses of vermicelli are many. , many people like vermicelli, more people eat it, and the sales volume is larger.

It is much simpler to process dried sweet potatoes. You only need to wash, cut into pieces, and dry in the sun. The investment is small, and the nutritional value of sweet potatoes is better preserved than when it is ground into powder. However, in terms of audience, there is no large base of people who eat sweet potato flour, so there are fewer people eating it and the sales volume is relatively small.

In general, if we purely look at the income, I personally think that processing into powder is more profitable. What do you think? You can express your opinion in the message area.

If you look at this question here, it must be that sweet potato flour is the best and best-selling. We commonly grow sweet potatoes here, and during the harvest season, we dig them home, wash them twice with water, and then use a machine to grind them into sweet potato residue. Then we use a large water tank that is no longer in use with a cloth basket on top to grind the sweet potatoes. Pour the slag into the basket, and then pour a bucket of water. Move a stool and use a wooden hammer to rake and press it evenly. The slurry will leak through the basket. You must pass the water three times to make it cleaner. The real dregs of the remaining sweet potatoes will be dried and sold for money. The slurry that has settled in the tank will settle overnight, and then the second process will be carried out. For the second slurry, you need to dig out the slurry in the tank and find a fine basket to pass it through again. This time, use water. Just one bucket. Then after it settles, you can directly find the cloth for the second time, dig it out directly, put it in the cloth and hang it up, and then hammer it to squeeze out the excess water. After it dries, it will be the real flour. Then the noodles can be made into vermicelli, starch, meatballs, skin residue, and many other uses.

As for the sweet potato chips that are directly dried, I feel that the use value is not much, and they are even inedible and can only be sold as dry goods. It has no practical value, but sweet potato flour can be used to make many delicacies. Many foods require the use of sweet potato flour, so sweet potato flour is more valuable than dried sweet potatoes!

In our rural areas, during the sweet potato harvest season, most people are busy making sweet potato flour. After being carefully processed by traditional methods and then carefully packaged, it is very popular. Some also make their own brands, such as Fuchang, Longjiang, etc. Sweet potatoes can be made into vermicelli, vermicelli, and can be eaten in a variety of ways, including hot pot, spicy soup, and cold salad. You can also make a famous dish - ants climbing the tree.

Vermicelli or vermicelli made from sweet potatoes is expensive and easy to preserve. Dried sweet potatoes are only used as snacks and have little commercial value.

Sweet potato is a crop commonly grown in my country.

The high adaptability of sweet potato yield allows it to be planted in different places in my country. Because it is rich in protein, starch, vitamins and other minerals, its nutritional value is very high.

I remember that in the past, when I was in my hometown in the countryside, sweet potatoes could be regarded as people’s main food crop. We also grow rice at home, but the rice fields are relatively low-lying and flood several times every year.

So the harvest from planting rice is not very good. Sometimes the rice has been soaked by floods and has not yet matured, so the harvest is greatly reduced. If there is a flood when the rice is almost mature, and the harvest comes back, and if you don't take the time to dry it and let it sprout and germinate, the rice will be useless.

Of other crops, only sweet potatoes have high yields. Since sweet potatoes are easy to grow and have large yields, almost every household grows them, and you can eat them raw when you are hungry.

When we were young, around 11 or 12 years old, the sweet potatoes were not yet mature. If we saw someone who had planted them early, we would go to their place and secretly dig them out. Find a field kiln sweet potato nearby. Sometimes the kiln sweet potatoes are returned half-cooked.

When I go to school, I often fart and faint. Haha? When I was in elementary school, my parents didn’t have much money to buy us snacks, or they didn’t give us any money at all.

Whenever it is the season when sweet potatoes are ripe, children put a few sweet potatoes in their schoolbags to eat as snacks when they go to school. Sweet potatoes can be said to be one of the snacks we must eat when we were young.

Slowly developing, now there are more ways to eat and use sweet potatoes. They can also be processed into powder or dried sweet potatoes. So which one is more effective?

First of all, processing into powder is a complicated process that requires cleaning, crushing, separation, sand removal, concentration, dehydration, sun drying, processing and other steps, which requires a certain amount of investment.

But the subsequent vermicelli has many uses. Many people like vermicelli, more people eat it, and the sales volume is larger.

It is much simpler to process dried sweet potatoes. You only need to wash, cut into pieces, and dry in the sun. The investment is small, and the nutritional value of sweet potatoes is better preserved than when it is ground into powder.

However, in terms of audience, there is no large base of people who eat sweet potato flour, so there are fewer people eating it and sales are relatively small.

In general, if we purely look at the income, I personally think that processing into powder is more profitable.

What do you think? You can express your opinion in the message area.

Sweet potatoes are grown in many villages here, mainly for making sweet potato starch, sweet potato vermicelli, and sweet potato vermicelli, which are particularly popular.

Actually, I think dried sweet potatoes are very good. Nowadays, we pay special attention to health care. We can slice and dry sweet potatoes like we did when we were children. We can cook porridge, steam them into steamed buns, and make them into rice noodles. Pancakes will increase profits, which is convenient for yourself and customers. Win-win, then select the best to enter the market and build your own brand. It can also be cooked and sliced, and the dried potatoes can be processed in a variety of ways. We are constantly innovating. I believe that our agricultural and sideline products will eventually come to our dining tables again. Finally, I wish you all peace, happiness and happiness, and that you can all live the happy life you want!

Noodles and vermicelli, vermicelli

Ordinary people still eat a lot of sweet potato vermicelli, and every family here like us has to save more than ten kilograms. I need to eat almost every day.

I usually make big pot rice and dumplings, and sweet potato vermicelli is indispensable.

Dried sweet potatoes are snack foods, and you may buy some to eat, but you may or may not buy them.