The key lies in the raw materials seasoning prepared in advance: using fresh wool beans a plate, a small handful of pepper, anise 5, red dry pepper 5-6, two pieces of good ginger, ginger slice a small amount of rice wine, salt 3 spoons. First wash the beans, salt into the water, the washed beans into the salt water to soak. The length of time according to their own eating time to determine, enough time can be soaked longer. Out of the pot of boiling water, soaked beans and salt water into the pot, will be pepper, star anise, red pepper, ginger, ginger, rice wine, into the pot. Cook for 15-20 minutes and start the pot.

Boiled beans fished up fast refrigeration, I am ready to fill a pot of cold water, beans fished up immediately into the cold water basin, if you are worried about the flavor of that would be diluted words, and so on, when the beans are completely cold, and then change the base of the soup to cook beans soak on the line. Cooking beans to add after the water boils, the high temperature of the boiling water will be the skin tone of the beans in a flash scalded to emerald green. Then continue to cook the beans to the cooked process has not been necessary to cover, will not cover the color of the beans yellow. In addition, the cooked beans will be cooled with cold water to maintain its greenish hue.

Directly wash the beans, pot of boiling water, water boiled with a little soda in the pot, soda cooked out of the beans especially green, stewed for a long time can not be too long, boiled on the salvage followed by cool water drained, and then burn a pot of water with pepper spices leaves cinnamon ginger garlic, boiling boil 2 minutes plus seasoning seasoning, and so on, and then the juice cooled down and then put the beans inside the soak into the flavor, so that made the green soybeans. Mao beans tap water boiled, followed by too cold, tap water bath reserved, in addition to out of the pot, boiling water, put ginger and garlic, salt, aniseed and fennel, Liang Jiang Chaotian pepper cinnamon Ding fennel, boil, cool, put the stewed Mao beans inside to soak in, certainly not yellow.

Covered with the outer cover of the dishes will become very ugly tone, not only the beans, fried cabbage or cucumber tone will become very ugly. Prepare the ingredients in advance: water is submerged in maozu, 2-3 slices of ginger, fennel with five fingers to pinch a little close to 5 grams. Anise 2-3, 1-2 pounds of beans, vegetable oil whole small spoon close to 20 grams, edible salt themselves look at the fast. Beans first soaked in cold water for ten minutes to put some salt, then pour cold water into the pot, the ginger, fennel, anise a piece into. Large fire boil close to 5min. put into the vegetable oil, turn the fire burn a 20 minutes, similar to it can be.