materials] fresh beef bones, beef offal (belly, heart, tongue, scalp, etc.), 15g of Chili oil and soy sauce, 25g of pepper noodles, 4g of star anise, 5g of monosodium glutamate, 5g of pepper and 5g of cinnamon, 125g of refined salt and 5g of white wine. [Practice ]1. Wash beef bones and beef offal. Crushed beef bones and beef offal are put into the pot, and water is added (to submerge

Technology: Boiling

Taste: Spicy

Time: <; 2 hours

Cooking steps:

.[ Materials ]

Fresh beef bones, beef offal (belly, heart, tongue, scalp, etc.), chili oil and soy sauce 15g each, pepper noodles 25g, star anise 4g, monosodium glutamate 5g, pepper 5g and cinnamon 5g each, refined salt 125g, white wine 5g < Crushed beef bones and beef offal are put into the pot, add clear water (based on the degree of flooded beef), boil with high fire, and constantly skim off the floating foam. When the beef offal is white and red, decant the soup, put the beef bones and beef offal into the pot, pour the old brine, and put the spice bag (wrap the pepper, cinnamon and star anise with cloth), white wine and refined salt, and then add 4 clear water. Take out and air-cool

2. Add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make a flavor juice

3. Cut the air-cooled beef offal into pieces with a length of 4cm, a width of 2cm and a thickness of .2cm respectively, mix them together, and pour in the soup to make it

[ features ]

Fine production, beautiful color, tender and delicious, spicy and fragrant.