How to make fried dumplings delicious?
Flour, filtered water boiled with pepper and onion (half a big onion, one spoonful of pepper), oil, powdered sugar, one egg, one spoonful of salt. (When mixing flour, the ratio of flour to oil is two bowls of flour and half a bowl of oil, and the flour should be flat on the noodles, not too much. )
1, put two bowls of noodles into a basin, pour half a bowl of oil into the noodles, beat an egg into the noodles, add a teaspoon of salt, add a proper amount of filtered pepper and onion water, stir the poured things, and then mix the noodles. When kneading dough, boil it in water with pepper and onion. If the water is not enough, you can change it to clean water (just wait until there is almost a bowl of water left) and mix the noodles several times.
2. Then knead the dough into a few small steamed buns, wake up for a meeting, pour half a pot of oil into the pot, cut a hole in the middle of the dough and knead it into a hula hoop the thickness of chopsticks.
Wrap the noodles around your hands, then put a stick made of willow branches in the oil pan and fry it with low fire. First fry one end for a while, then fry the other end for a while, then put them in a stick and fry them in the middle for a while. Then fold them into a u shape, tear off the sticks and fry them in a pot. Heat the pan evenly, and when it is golden, take it out with chopsticks.
Method and formula of prickly heat
The raw materials are mainly refined flour and sanitary oil, and 0. 1 kg salt is added to each kilogram of flour.
The production process of zongzi is divided into kneading, soaking, kneading, coiling, winding and paving. Wake up the noodles first, rub them every 30 minutes and rub them three times. Cut into several large pieces, sober up for an hour, knead into noodles the thickness of your little finger by hand, and put them in an oil basin to sober up. The frying pan is also a special kind of pan. After the sanitary oil in the pot is boiled, pull the woken noodles in your hand, wrap them into jiaozi blanks, and then another person will clip them with chopsticks, put them into the oil pan, twist them into patterns, fry them into crispy yellow, and a plate of jiaozi will be ready.
The key to making prickly heat is to spread strips. Just like embroidery, it depends entirely on experience, just like Su Dongpo, a great poet in the Song Dynasty, said, "When you rub your hands into jade, you will find it, and the blue oil will be fried into light yellow and deep." Sleeping at night in spring is insignificant, and crushing beauty holds gold. "