1, meat shredded with a spoonful of starch with a small amount of salt (because soy sauce and pickled chili pepper have a salt taste, so only a little bit of meat inside), fungus julienne, will be the heart of the large leaves of the vegetable to the split and change the size of the green onion, pickled chili pepper, ginger, garlic are finely chopped, will be the soy sauce, vinegar, sugar, monosodium glutamate, cornstarch put in a bowl with three tablespoons of water blended into a gravy sauce. [Food Jie]

2, the pot on the fire put oil to seventy percent of the heat, into the shredded meat stir-fried, stir-fried until white.

3, the shredded meat to the side of the pot, put ginger, garlic, pickled chili pepper fried cherry color.

4, then pour in the shredded fungus, cabbage, chopped green onion and stir-fry for half a minute, then spatula with the shredded meat.

5, thickening and spatula, pot ready.