Practice: 1, the pigeon with hot water, wash, mix salt. 2, angelica, astragalus, wolfberry in a bowl, inject boiling water to make the aroma overflow.　2, angelica, astragalus, wolfberry into a bowl, injected into the boiling water, so that the aroma overflowed.　3, will be 1, 2 items into the steaming bowl, add wine, ginger, sesame oil, and injected into the water immersed in pigeon meat to the degree, into the pot to steam, steam on high heat for 1 hour, change the small fire steam half an hour can be.

Angelica is blood, astragalus is qi, pigeon to increase nutrition, mainly contains protein, fat, carbohydrates, phosphorus, calcium, iron and other nutrients.

Pigeon medicinal performance: pigeon meat taste sweet and salty, flat, with nourishing the kidney gas, wind detoxification effect, adapted to diabetes, hemorrhoids, hemorrhoidal, women's blood deficiency menstrual closure, malignant sores, scabies, rashes and other diseases patients to eat.