1 potato 200g, 80g pork haunch, 50g flour, 90g water, 1/8 teaspoon salt, a pinch of pepper, a pinch of five-spice powder, 5g ginger, 5g green onion, 1/4 teaspoon of homemade pepper water, sesame sesame oil

Methods

1. Add a small amount of water

2. plate covered with a plate, put into the microwave oven on high heat for about 4 minutes, until the potatoes are soft

3. boiled potatoes into a bowl, with a rolling pin to start mashing, mashing potatoes into mashed potatoes

4. pork buttocks rinsed with water, cut into shreds with a knife, ginger and scallion whites cut into thin julienne strips, cut into shredded ginger and scallion into the shredded meat

5. Add 1/8 teaspoon salt, add a small amount of five-spice powder. Add a small amount of pepper powder, add 1/4 teaspoon of homemade pepper water

6. Use chopsticks to mix well, set aside and marinate for about 20 minutes

7. Add 50 grams of flour to the mashed potatoes, pour in about 90 grams of cold water, and use chopsticks to mix the flour with the mashed potatoes in one direction to form a batter

8. Put the marinated meat into the batter, pour in 2 to 3 drops of sesame seeds, and then add a few more drops of sesame seeds into the batter. Add 2 to 3 drops of sesame oil, and use chopsticks to mix the batter with the shredded pork in one direction

9. Grab the batter with your hands, and make sure there is no batter flowing between your fingers

10. Take an empty bowl, brush the bottom and walls of the bowl with a layer of cooking oil, and pour the batter into it

11. Dip your hands into an appropriate amount of cold water, and pat the batter surface smooth. Smooth, put enough water in the pot

12. Support the steaming rack, put the bowl on the steaming rack, add a plate on top of the bowl, cover the pot with a lid, and steam over high heat for about 40 minutes

13. 40 minutes later, take the bowl out, put it on the cooler, dip your hand in the appropriate amount of cold water, and then pat the surface of the batter smooth

14. Put the bowl back into the pot and steam over high heat for about 20 minutes

15. /p>

15.20 minutes after the removal, steamed steamed meat inverted in the plate, above the pressure of a flat plate, let cool to