material

Qifeng cake is nine inches each, 500 grams of whipped cream, appropriate amount of fresh strawberries, appropriate amount of chocolate colored needles and a little jam.

The practice of decorating cakes

1. Remove the unevenness at the top of Qifeng cake slice to make the top slice as flat as possible.

2. Cut the cake in the middle, spread jam in the middle, then cover the upper part and put it on the turntable of the microwave oven.

3. Use a cake spatula to spread the cream on the cake blank, spread it evenly on both sides.

4. Put the whipped cream into the piping bag with piping opening, and squeeze the lace at the bottom and the lace at the top.

5, the creativity of the cake can be imagined at will, using matcha powder to make roses, powdered cream, strawberry juice and green leaves. Although these two things are not very bright, they are absolutely healthy.

6. Wash and control the moisture of strawberries, cut them in half and put them on the cake.

7. Sprinkle some chocolate needles on the rest.

8. Use a paper bag on the side of the cake, put white cream on it, then cut a small and thin mouth at the bottom of the bag and squeeze out the cream silk.