Each has its own advantages. Beef brisket has little fat and is easy to absorb juice. Especially suitable for stews, such as curry beef, beef stew with tomato and other home-cooked dishes. Can be cooked with brisket, and it tastes excellent. Beef tenderloin is cut from calf, so the fat content is very low, and there are many connective tissues in beef ham, so it tastes cold and tough, and it is more suitable for marinating and sauces. Sauced beef is made from beef tenderloin. Beef brisket is suitable for stewing, tender in taste, beef tendon suitable for dipping in sauce, thick in fiber, and delicious when sliced.

Which is better, beef brisket or beef tendon? Which is more expensive?

Which is more expensive, beef brisket or beef tendon?

1, beef tendon is expensive, and the front and back of the cow are similar to beef tendon. The front of the cow is the breast meat in front of the front leg, and the back of the cow is the breast meat between the front leg and the belly of the cow. Boil, stir-fry, roast or braise in soy sauce. Breast meat is the meat in the belly of a cow, because there are many fascia. Now it's stew or stew, and the tendons are the muscles of the front and rear legs.

2, the most suitable place to make sauce meat, stew, or slice roast, but the taste is generally not cost-effective. It is recommended to use the hamstring to make sauce meat at home, which is definitely better than the hamstring. The hamstring is too tasteless. The so-called beef brisket refers to the meat between the ribs and the waist plate, which is relatively cheap and has many stems and skins, and is suitable for stewing.

Which is better, beef brisket or beef tendon? Which is more expensive?

Efficacy and function of beef brisket

1. Nourish and tonify deficiency: Beef brisket contains a lot of protein and amino acids, which can also tonify qi and blood, strengthen bones and muscles, and has a good nourishing effect on physical weakness, and is also used for the recovery of human body after illness.

2. Enriching blood and nourishing blood: Beef brisket can enrich blood and nourish blood, and contains a variety of vitamins and trace elements, which can promote the regeneration of human red blood cells and alleviate the adverse symptoms such as anemia and deficiency of both qi and blood.

Which is better, beef brisket or beef tendon? Which is more expensive?

3. Anti-aging: Beef brisket contains a certain amount of collagen. After the human body absorbs this ingredient, it can nourish the skin and increase the elasticity of the skin, which is beneficial to delaying aging.

4, strong bones and muscles: Beef brisket contains a lot of trace elements and phosphorus, which is of great benefit to the development of human bones, and can also increase the bone density in the human body and reduce the occurrence of osteoporosis and bone and joint diseases.