The adzuki beans need to be soaked in advance and then boiled, and only after cooking can you put sugar to taste.
Main ingredient: 250g of adzuki beans, 150g of barley
Accessories: ice sugar in moderation
Step 1: Adzuki beans are soaked in advance.
Step 2: Place in a large pot and add barley.
Step 3: Fill with water.
Step 4: Boil on high heat for 15 minutes without cover.
Step 5: Skim off the floating foam, turn to medium-low heat and boil for 2 hours, do not cover during the period.
Step 6: After cooking, put in the appropriate amount of ice chips sugar.
Step 7: Serve in a bowl and enjoy.