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Job's tears boil adzuki beans, how to cook and delicious?

The adzuki beans need to be soaked in advance and then boiled, and only after cooking can you put sugar to taste.

Main ingredient: 250g of adzuki beans, 150g of barley

Accessories: ice sugar in moderation

Step 1: Adzuki beans are soaked in advance.

Step 2: Place in a large pot and add barley.

Step 3: Fill with water.

Step 4: Boil on high heat for 15 minutes without cover.

Step 5: Skim off the floating foam, turn to medium-low heat and boil for 2 hours, do not cover during the period.

Step 6: After cooking, put in the appropriate amount of ice chips sugar.

Step 7: Serve in a bowl and enjoy.