Shrimp and spinach can be eaten together

Spinach shrimp soup

Main ingredient: 150 grams of spinach, shrimp 10 grams

Auxiliary ingredients: 50 grams of milk

Seasoning: 2 grams of salt, green onion 1 gram

Production

1. Spinach to wash the roots, cut into segments, scalded in boiling water and fished, soak shrimp washed.

2. Heat the oil and shrimp frying, popping the end of the onion, put 500 grams of broth, salt, spinach, until the soup is open, remove the foam, add milk, pot into the soup bowl.