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How to make Stewed Spare Ribs with Corn and Radish

Main Ingredients

Ribs

350g

Daikon radish

1

Corn

1

Side Ingredients

Oil

Moderate

Salt

Moderate

Scallion

Moderate

Coriander

Moderate

Steps

1. p>Coriander

2

Steps

1. spare ribs, cut and wash, put ginger Salt marinade for 20 minutes

2. corn cut into pieces

3. radish cut into pieces

4. pot of oil, frying spare ribs

5. spare ribs frying, add water flooded over the spare ribs

6. water boiled skimming froth. Pour into the tile pot, together with the cut corn

7. large fire boil to small fire stew for one and a half hours

8. one and a half years into the radish stew 15 minutes can be put out of the pot onion parsley