100g of duck blood, 200g of vermicelli, 50g of bean sprouts, 50g of baby bok choy, 20g of spicy base, 1 tsp of salt, 1 tbsp of vinegar, 1 tbsp of sesame oil

1, first, cook the vermicelli until transparent.

2: Put the vermicelli into cold water and rinse well.

3, blanch duck blood and bean sprouts and baby bok choy in boiling water.

4, prepare the authentic Chongqing spicy base.

5, handle the fans into the container, in the middle and then duck blood and seasonal vegetables on top.

6, pot of boiling water will base. Put into the water to dissolve.

7, finally, add the soup can be.