Ingredients:

Pizza dough: flour, milk, yeast powder, salt, sugar, butter

Fillings: bacon (ham), green pepper, red pepper Peppers (carrots), onions, copri mushrooms, pepper, pizza sauce (tomato sauce, a little salt), mozzarella cheese or shredded cheese

1. Make pizza dough: mix yeast powder with warm water Dissolve, add a little sugar and salt to the water, add milk and flour and mix into a dough. After mixing, add a little butter and knead until the surface is smooth and slightly softer than making steamed bun noodles. Then wrap it in plastic wrap and put it in a warm place. Ferment for about two hours until there are many pores in the dough and it is 2-3 times the original volume.

2. Roll the fermented dough into a cake, roll it out until it can cover the mold (or electric baking pan), and spread it (if you use an electric cake to make it, please apply a layer of oil first) , use a toothpick or fork to poke small air holes to prevent bubbling when heated.

3. Put a little oil in the frying pan, add the diced onions and stir-fry until fragrant (when making pizza, you can leave out anything but onions and cheese. The onions are used to enhance the flavor and also remove the fishy smell. function).

4. Then add bacon (ham), green pepper, red pepper (carrot), pepper, Coprinus comatus, pizza sauce (tomato sauce, no salt) and stir-fry for a while; I like to stir-fry it Put it on the dough, and the filling will be more fragrant than spreading it directly layer by layer.

5. Spread the fillings on the dough, heat it with an electric pan or bake it in the oven at 160 degrees for 10 minutes.

6. Then, sprinkle another layer of mozzarella cheese or cheese shreds, continue to heat or bake for 5 minutes, and it is ready.