Separate the eggplants, put them into the microwave oven for 6 minutes and then drizzle them with seasoning, then put them into the microwave oven for another 6 minutes to complete the roasted eggplants, as described below:

Main Ingredients: eggplants.

Accessories: minced garlic, chopped scallions, five-spice powder, cumin, salt, oyster sauce, soy sauce.

1, with a knife, split the eggplant in half and make 4 cuts inside.

2: Place on a plate, cover with plastic wrap and poke a few more holes with a toothpick, and heat in the microwave for 6 minutes.

3: In a bowl, add minced garlic, chopped green onion, five-spice powder, cumin, salt, oyster sauce and soy sauce and mix well.

4: Remove the eggplant and drizzle the seasoning you just made into the eggplant.

5, and then into the microwave oven to heat 6 minutes can be, roasted eggplant production is complete.

Note:

When drizzling the seasoning, try to spread it evenly on a flat surface to avoid heavy and light flavors. Be sure to use a porcelain or microwave-safe dish for the baked eggplant.