1, the crab clean, looking down the belly, the paws pull apart the mud ah sand wash clean

2, chopping pieces, do not hesitate to immediately touch the reduction, clean and clean, not dragging the mud, cream waste

3, the crab pieces cut up a good slice dipped in cornstarch standby

4, the onion section and ginger ready

5, start the frying pan, to be the oil is hot, pour the crab pieces, dipped in cornstarch face first

6, frying crabs, leaving a little oil in the pan, plus onion and ginger storm incense

6, stir fry crab, leave a little oil in the pot, add onion and ginger incense, then pour into the crab, spray into the wine, add a little soy sauce, add water 2 bowls, high heat cooking 5-10 minutes

7, add salt, sugar, water starch thickening, out of the pot, plate!

Steamed green crab with raw eggs: crab, eggs, water chestnut meat, green onions and ginger, onions, carrots, salt, chicken essence, cooking wine

Making: 1) blue crab slaughtered and washed, cut into small 0.2) of the extruded rhombus minced meat and onions and ginger, carrots, add crab meat, and then mash into the crab eggs, add seasoning and stir together. 3) hot frying pan on the heat, add the oil sliding pot of crab eggs into the pan on a high flame! Will fry to golden brown on both sides, tender meat, onion pot sprinkle, drizzle red wine can

Dish features: golden color, taste and aroma.