Jumbo shrimp, auxiliary ingredients include pepper, chopped green onion, ginger rice, bad chili pepper, Pixian bean paste, fermented glutinous rice float, etc. The dry-roasted shrimps are golden red, spicy and tender.
Heat the pot and add lettuce oil. When the oil temperature reaches 40%, place the shrimps in the pot and spread them until cooked. Pour into a colander and drain the oil. Pour the lettuce oil into the original pot and add Add ginger, chopped green onion, minced chili pepper, Pixian bean paste, glutinous rice flour, stir-fry, add tomato sauce and stir-fry a few more times, add shrimp, salt, MSG, sugar, wine, wet water chestnut powder to thicken, turn a spoon, pour in spicy oil, stir constantly Put the pot into the basin and it's ready.
500g prawns, half egg white, 10g rice wine, 8.5g refined salt, 4g MSG, 50g tomato sauce, 50g glutinous rice flour, 2.5g sugar, 1g pepper, 5g chopped green onion , 2.5 grams of ginger rice, 10 grams of bad pepper, 10 grams of Pixian bean paste, 25 grams of spicy oil, 15 grams of water chestnut powder, 1000 grams of lettuce oil (actual consumption: 100 grams).
Method
1. Put the shrimps into a bowl, scratch them with salt, then wash them with water, drain them, add egg white, salt, MSG, pepper, and mix Stir evenly and add 10 grams of lettuce oil;
2. Heat the pot and add the lettuce oil. When the oil temperature reaches 40% hot, put the shrimps into the pot and spread them until cooked, pour them into a colander. Drain the oil, add lettuce oil (50g) to the original pot, add ginger, rice, chopped green onion, minced pepper, Pixian bean paste, fermented glutinous rice float, stir-fry, add tomato sauce and stir-fry for a few more times, add shrimp, salt, MSG, Thicken the soup with sugar, wine and wet water chestnut powder, turn a spoon over it, pour on the spicy oil, stir the pan constantly, pour it into the basin, and it's ready. ?
Ingredients: 300g prawns, 1 broccoli, 30g green onions
Ingredients for washing shrimps: 10g starch, 5g cooking wine, 5g salt
Soaking shrimps Ingredients: 3g starch, 1 egg white, 5g cooking wine, 3g salt, 5g salad oil
Ingredients A: 15g ginger, 15g garlic, 2g tempeh
Seasoning A: 100cc stock, 15g bean paste, 45g tomato sauce, 10g Shaoxing wine, 3g soy sauce, 3g sugar
Seasoning B: 3g starch, 20cc water
Method
1. Shrimp back After removing the black lines, gently rub it with shrimp washing materials for about 3 minutes and wash it with water.
2. Add the ingredients for soaking the shrimp, knead evenly and soak for 20 minutes.
3. Blanch the shrimps in hot water, filter out the water, and dry them with paper towels. In addition, blanch the broccoli. I am stingy and cut the rhizome of the broccoli into small pieces and blanch it.
4. Place the broccoli on a plate and set aside.
5. Chop ingredients A and green onions and set aside.
6. Put a spoonful of oil in the pot and stir-fry ingredient A. When the aroma comes out, add seasoning A. Simmer over medium heat until the soup is thick and fragrant.
7. Add the shrimp and the rhizomes of broccoli and stir-fry together.
8. Sprinkle in the chopped green onion and stir-fry, then pour in the prepared seasoning B, stir-fry and immediately turn off the heat.
9. Pour it into the broccoli plate and it’s done. If you like it spicier, add white pepper to taste.