How to make colorful dumplings

Ingredients?

Fresh meat

Red amaranth

Spinach

Duck eggs

Four

Enoki mushrooms

Wood fungus

Salt

Sesame oil

Chicken essence

How to make colorful dumplings?

Wash the red amaranth

Bleach it in hot water and take it out immediately

p>

Extract red vegetable juice with a juicer

Clean the vegetable residue through a sieve

Wash the spinach

Extract green vegetable juice directly

Three colors are ready, the yellow one is duck egg yolk

Add flour to an egg and red vegetable juice to make a dough

Isn’t the color beautiful?

Add an egg to flour and make a green dough

Emerald green

Add an appropriate amount of warm water to duck eggs and make a yellow dough

Lovely duck eggs Yellow

Blan the enoki mushrooms and squeeze out the water and set aside

Wash the fungus

Add green onion, ginger and sesame oil to the meat filling

Add salt< /p>

Add chicken essence

Add dark soy sauce

Add oyster sauce

Cut the enoki mushrooms and fungus into cubes and add the meat filling

Mix well

Make dumplings

So beautiful

Cook the dumplings

Let’s get started