Accessories: yeast powder 1 .5g, clear water 240g, salt 3g, onion1segment, steamed stuffed bun seasoning powder1.5g, soy sauce 5g, soy sauce 2g, sesame oil 3g, ginger powder 0g, edible oil 2g+3g.

Steps:

1, raw materials: flour, yeast powder.

2. After the yeast powder is mixed with water, pour it into flour and make a slightly soft dough, and simmer for 20 minutes.

3. Pour 2 grams of oil into the pot, pour in the broken eggs and fry them into pieces for later use.

4. The pumpkin is shredded.

5. Add 3 grams of chopped green onion, steamed stuffed bun seasoning powder, chopped eggs, soy sauce, soy sauce, ginger powder and cooking oil to the pumpkin and mix well.

6. Add sesame oil and stir well for later use.

7. After the dough is baked, move it to the panel and rub it out.

9. After kneading into long strips, cut into small noodles with the same size.

10. Roll the flour dough into a round dough sheet with thin sides and thick middle.

1 1, take a proper amount of pumpkin egg stuffing and put it on the dough.

12, wrapped into buns by pleating.

13, the wrapped steamed buns are baked 10 minute, the water is boiled in the pot, the steamed buns are put into the pot, and the steamed buns are steamed on high fire 15 minute.

14, finished product drawing.