The specific manufacturing method is as follows:

First, soak the strawberries in water and wash them.

Second, Chetty.

Third, cut the strawberry in half and the big one in three.

Fourth, mix strawberries and sugar evenly, and the taste will be better after drying.

5. Put the strawberry slices into the grid of the air dryer.

Sixth, put it into an air dryer.

7. The coagulation time is 6.5 hours and the temperature is 70℃.

Eight, do spicy ~ very chewy, sour and sweet, thick strawberry fragrance.