Counting the days, there are less than two months before the New Year. After drinking the hot lotus root soup, crisp quinoa also climbed on people's table. Before and after the Spring Festival, the family reunion table is not without such a plate of fragrant quinoa fried bacon. Once on the table is a fierce "chopsticks scramble" war.

The green and verdant quinoa and the fresh and fragrant bacon with the fried, chewing in the mouth, saliva quickly rise, people appetite. After eating, the lips and teeth are full of flavor and aftertaste. This wild vegetable, which grows in the moist wild for a long time, has a marvelous earthy fragrance and is distributed all over the country.

The most common places are Hubei, Hunan, Jiangxi and other places, and different regions call it differently. Unlike other vegetables, quinoa eats the rhizome part, and the leaves are generally not used. Only a few small leaves on the tip of the stem should be left to eat more flavorful.