Green onion (scientific name: green onion system) is a kind of onion, which can be divided into four types: ordinary onion, chopped green onion, shallot and chopped green onion. The scallion is pungent and slightly warm, and has the functions of releasing yang, detoxifying and seasoning, sweating, inhibiting bacteria and relaxing blood vessels. Mainly used for wind-cold common cold, aversion to cold and fever, headache and nasal congestion, abdominal pain due to yin cold, dysentery and diarrhea, internal resistance of insect accumulation, milk obstruction, and unfavorable stool. Onion contains volatile oil, mainly allicin, and also contains diene sulfide and calcium oxalate. In addition, it also contains fat, sugar, carotene, vitamins B, C, nicotinic acid, calcium, magnesium, iron and so on. It is a perennial herb with cylindrical leaves, hollow middle, fragile and easy to fold, and blue. Onion is often eaten as a very common spice or vegetable in East Asian countries and Chinese areas around the world, and plays an important role in oriental cooking. However, in Shandong, there is a way to eat green onions dipped in sauce.

People in China are used to chopping onions and ginger together, frying them in an oil pan until golden (commonly known as "frying" or "frying pan"), and then stewing other vegetables. When cooking noodle soup, such as clear noodle soup or beef noodles, sprinkle chopped green onion (also called chopped green onion) after the noodles are cooked. Chopped onions are also essential in Japanese cuisine, such as miso soup.

Onion: Alias: chive, onion, fire onion, four-season onion, polished rice onion. Allium fistulosum belongs to Liliaceae, which is the stem and leaf of perennial herb Allium fistulosum. The upper part is blue onion leaves, and the lower part is white onion white. Originally from Siberia, China has a long history of cultivation and is widely distributed, with Shandong, Hebei, Henan and other provinces as important producing areas. According to the length of onion, it is divided into two kinds: scallion and shallot. Onion plants are tall, white and sweet, and cultivated in the north. Onions are an essential thing in the daily kitchen. It can not only be used as a condiment, but also prevent and cure epidemics. It can be described as a good plant medicine, which is mostly used for frying. South China produces more onions, which is a common seasoning, also called chives, and is usually eaten raw or mixed with cold dishes.

Garlic table, also known as garlic head and green garlic head (not only for garlic yellow). Garlic flower moss, including flower stem and involucre (moss bud). Moss bud is the involucre at the top of garlic flower stem, which contains undeveloped inflorescence. Good quality garlic seedlings should be fresh and tender, with a plant height of about 35 cm, light green leaves, no yellow rot, white hairy roots and strong spicy taste. [ 1]

It is a garlic seedling that has developed to a certain period. It grows in farmland and has the spicy taste of garlic. It is eaten with its tender garlic leaves and leaf sheaths. Garlic seedlings are rich in vitamin C, protein, carotene, thiamine, riboflavin and other nutrients. Its spicy taste mainly comes from capsaicin, which has the function of promoting digestion and resolving stagnation. In addition, eating garlic seedlings can also effectively prevent diseases caused by environmental pollution such as influenza and enteritis. Garlic seedlings have a certain protective effect on cardiovascular and cerebrovascular diseases, which can prevent thrombosis and protect the liver. It can grow anywhere with high yield and good quality. For example, large-scale planting in Linyi, Shandong Province has considerable economic benefits.

Different (there is another way: everyone has his own name)