Ingredients

One green papaya

About 4 ounces of pork food

A little sesame oil

Cilantro A few conflicting foods

How to stir-fry shredded pork with green papaya

1. Peel the skin, seeds and inner membrane of the green papaya, and cut it into shreds with a knife; do not use a plane to peel it, as it will No taste.

2. Cut the pork into shreds, add rice wine, cooking seasonings, and a little cornstarch.

3. Heat the oil in a hot pan and fry the shredded pork and papaya. If it is too dry, add an appropriate amount of water, add cooking seasonings, and continue to fry until cooked.

4. Add the coriander roots first and stir-fry. Before putting it in the pot, add a little sesame oil and add the coriander leaves and mix well.