First of all, let's take a look at the practice of winter melon stew:
Ingredients: chives, ginger slices, wax gourd, pork, garlic slices, cooking oil, etc.
1. Cut shallots, peel and slice wax gourd, and slice pork.
2. Put oil in the pan, pour pork, ginger slices, onion slices and garlic slices, stir-fry until the meat slices change color.
3. Add cooking wine and vinegar and stir well.
4. Pour in the wax gourd and stir well.
Winter melon stew is super delicious and super nutritious.
5. Add water and salt, bring to a boil with high fire, and turn to medium heat for stewing 10 minute.
6. Add light soy sauce and stir well.
The above mainly introduces the practice of stewed meat with wax gourd. Do you understand? Then let's learn about the relevant knowledge of wax gourd.
Winter melon+mushrooms; It can lower blood pressure and blood lipid.
Winter melon+oyster; It can promote blood circulation, remove blood stasis, soften hard mass and disperse hard mass.
Wax gourd+turtle; It can moisturize skin and improve eyesight.
Wax gourd+carp; It can clear heat and remove dampness.
Winter melon+chicken; Can clear away heat and induce diuresis
Wax gourd+mung bean sprouts; Can clear away heat and toxic materials
Winter melon+red dates; Can strengthen the spleen and nourish the stomach
Winter melon meatball soup
1 get all the necessary materials ready.
2 Add minced onion and ginger into the pork stuffing, and stir well with seasonings such as soy sauce, salt, monosodium glutamate, white pepper and sesame oil.
3 Add seasoning and stir well, then add half an egg white.
4 Add 1 teaspoon starch and continue stirring.
5 after mixing evenly, grab the meat stuffing with your hands and beat it dozens of times to make it stronger.
6 processed meat stuffing
7 Cut the wax gourd into large pieces about 0.5 cm thick, and mince the parsley.
8 put water in the pot, add wax gourd slices and cook until slightly boiling.
9 After the pot is boiled to a slight boiling point, reduce the fire to a minimum, put the meat stuffing in the palm of your hand and hold it into a fist, let the meat stuffing squeeze out from the tiger's mouth to form meatballs, take them off with a spoon and put them into the soup pot.
10 After all the balls are put into the pot, change to medium heat. Skim off the foam when the soup boils.
1 1 Boil until all the balls float, then add proper amount of salt, monosodium glutamate and pepper.
12 serve, sprinkle with coriander powder to taste.
Ingredients: wax gourd, minced meat, ginger, cooking wine, soy sauce, oyster sauce, oil, garlic, etc.
Steps:
1 Prepare the materials;
2 Cool the oil in a hot pan, add onion, ginger and minced garlic and saute;
3 Add minced meat and stir-fry;
4. After stir-frying and discoloration, add a proper amount of cooking wine and soy sauce and stir-fry;
5 Stir-fry evenly, add wax gourd slices and stir-fry;
6. Add appropriate amount of water;
7 add a little oyster sauce and cook over high heat until the melon is transparent;
8 Add appropriate amount of salt to taste, stir-fry evenly, then serve in a dish, and sprinkle with minced shallots on the surface.