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How to make fruit cake (mango)
material

6-8 eggs

Sugar 90g? 60 grams

Low-gluten flour100g

50 grams of milk

50 grams of oil

500 grams of whipped cream

Method for making fruit cake (mango)

1. Prepare two water-free and oil-free containers to separate the egg liquid.

Add 50g sugar to the egg yolk and stir well. Add milk and oil and sift in low-gluten flour. Stir thoroughly for 2 minutes. The sugar should be melted in the egg yolk, so be careful not to stir it too fast to avoid sending it away. ) stir evenly without any granular objects.

3. Prepare to send the protein, first send the protein into a rough bubble shape, and add one-third of the sugar before continuing. Add sugar in three portions. (The protein is sent to dry and foam)

4. Add one-third of the beaten protein into the egg yolk paste and stir well, then pour the egg yolk paste into the rest of the protein. Stir well. Pour it into an 8-inch round mold, shake it gently, shake out bubbles and put it in the oven. It rises to 130 degrees and falls to 150 degrees for 35 minutes. Control the temperature yourself.

Pour it into an 8-inch round mold, shake it gently, shake out bubbles and put it in the oven. It rises to 130 degrees and falls to 150 degrees for 35 minutes. Control the temperature yourself.

I use Nestle's whipped cream, which I personally think is easier. Cream must be refrigerated before it can be sent away. First, beat the whipped cream into coarse bubbles, and then add the sugar in three times. 20g each time. (Add according to personal taste) You can drill the tip, first at a low speed and then accelerate, and pay attention to the fineness, which will affect the decoration difficulty and the appearance of the finished product.

Wipe your face.

Haha, it's the third time, and the technology is still a little immature, but this needs more practice.

There is an error in the translation of the cake, so it is crooked. When you are translating, you'd better put two scrapers together, so that my situation won't happen.

Because it is made for my family, there are no other additives. I make a cake sandwich with jelly, mango and strawberry jam. You can freely combine and see your personal preferences.